{"product_id":"germogli-di-tarassaco-in-agrodolce","title":"Germogli di Tarassaco in Agrodolce","description":"\u003cp data-end=\"570\" data-start=\"188\"\u003eWild dandelion rosettes, hand-harvested in spring from the pristine meadows of Valcanale while the flower buds are still forming, then gently prepared with care. Vacuum-sealed and slowly cooked at low temperature, they are naturally acidified, rested overnight, and preserved in premium extra-virgin olive oil.\u003c\/p\u003e","brand":"Luigi Faleschini","offers":[{"title":"Default Title","offer_id":58233996837251,"sku":null,"price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/6938\/8931\/files\/Viveurphotos_65.png?v=1781274063","url":"https:\/\/www.viveur.club\/products\/germogli-di-tarassaco-in-agrodolce","provider":"Viveur Club","version":"1.0","type":"link"}