The Art of Pairing: Zahar Vitovska

Seafood & Raw Fish

This is where Vitovska feels most at home. Its mineral backbone mirrors the ocean.
Perfect with:
– Oysters, scallops, clams
– Sashimi, sushi, and crudo
– Grilled white fish or seafood risotto
– Spaghetti with fish roe or delicate seafood pasta

Vegetables & Light Dishes

Vitovska’s freshness enhances clean, simple flavors.
Perfect with:
– Grilled vegetables with olive oil
– Seasonal vegetable risotto
– Caprese salad
– Fresh herb-driven dishes

Cheeses & White Meats

Its structure allows it to move beyond seafood with ease.
Perfect with:
– Fresh goat cheese and soft cheeses
– Montasio and young alpine cheeses
– Grilled chicken or delicate pork dishes

Charcuterie & Aperitivo

In the Carso, Vitovska is often enjoyed at the beginning of a meal.
Perfect with:
– Prosciutto and cured meats
– Simple antipasti
– Rustic bread with olive oil