Champignon sott'olio Piccante
DAL FORNO, 270g
Whole champignon mushrooms preserved in extra virgin olive oil with a touch of Italian chili. Harvested at peak freshness, the mushrooms are gently blanched and then immersed in oil to maintain their firm texture and natural earthy aroma, enriched by a balanced, warming spice that lingers pleasantly on the palate.
Get inspired
- Serve as part of an antipasto platter with cured meats and cheeses.
- Pair with grilled meats or sausages for a spicy contrast.
- Add to salads for texture and depth.
- Chop and fold into warm pasta or grain dishes.
- Enjoy simply on rustic bread with a drizzle of the preserving oil.
Ingredients:
Champignon mushrooms, extra virgin olive oil, Italian chili pepper, wine vinegar, sea salt, garlic.
Nutritional values (per 100g of product):
Energy: ~180–220 kcal
Fat: ~18–20 g
of which saturated: ~2–3 g
Carbohydrates: ~4–6 g
of which sugars: ~2–3 g
Protein: ~2–3 g
Salt: ~0.8–1 g
Dal Forno
At Fungicoltura Dal Forno Licia, the Dal Forno family has been cultivating mushrooms with care and precision since 1985, in the countryside near Gorizia. What began in a small, naturally cool cellar has grown into a dedicated family craft rooted in patience, observation, and deep respect for natural growth cycles.
Today, Licia and her family oversee every step — from nurturing and harvesting each mushroom at peak ripeness to preparing small-batch creams and preserves in their workshop. Their work reflects the quiet rhythm of Friuli’s forests, where tradition, humidity, and steady hands shape products defined by authenticity and earthy depth.
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