Champignon Speziati Sott'olio
DAL FORNO, 270g
Whole champignon mushrooms preserved in extra virgin olive oil and delicately seasoned with aromatic spices. Harvested at peak ripeness, the mushrooms are gently blanched and immersed in oil to retain their firm texture and natural earthy depth, enhanced by a fragrant blend of herbs and spices that adds warmth and complexity without overpowering their character.
Get inspired
- Serve as part of a classic antipasto selection.
- Pair with roasted or grilled meats for added aromatic depth.
- Add to mixed salads or grain bowls for texture and flavor.
- Chop into focaccia or savory tarts before baking.
- Enjoy on warm bread, finished with a touch of the infused oil.
Ingredients:
Champignon mushrooms, extra virgin olive oil, wine vinegar, sea salt, garlic, selected spices and herbs.
Nutritional values (per 100g of product):
Energy: ~180–220 kcal
Fat: ~18–20 g
of which saturated: ~2–3 g
Carbohydrates: ~4–6 g
of which sugars: ~2–3 g
Protein: ~2–3 g
Salt: ~0.8–1 g
Dal Forno
At Fungicoltura Dal Forno Licia, the Dal Forno family has been cultivating mushrooms with care and precision since 1985, in the countryside near Gorizia. What began in a small, naturally cool cellar has grown into a dedicated family craft rooted in patience, observation, and deep respect for natural growth cycles.
Today, Licia and her family oversee every step — from nurturing and harvesting each mushroom at peak ripeness to preparing small-batch creams and preserves in their workshop. Their work reflects the quiet rhythm of Friuli’s forests, where tradition, humidity, and steady hands shape products defined by authenticity and earthy depth.
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