Crema di Champignon Piccante
DAL FORNO, 200g
A smooth and earthy champignon mushroom cream with a gentle spicy kick. Fresh mushrooms harvested at peak ripeness are slowly cooked and blended with olive oil and Italian chili peppers, creating a velvety spread where forest depth meets lively warmth. Balanced and expressive, it preserves the natural aroma of the mushrooms while adding a pleasant, lingering heat.
Get inspired
- Spread on warm crostini for a bold antipasto.
- Stir into pasta or risotto for a spicy mushroom depth.
- Serve alongside grilled meats or sausages.
- Add to roasted vegetables for extra character.
- Use as a flavorful base for sandwiches or panini.
Ingredients:
Champignon mushrooms, extra virgin olive oil, Italian chili pepper, sea salt, garlic, black pepper.
Nutritional values (per 100g of product):
Energy: ~150 kcal
Fat: ~10 g
of which saturated: ~1.5 g
Carbohydrates: ~7 g
of which sugars: ~3 g
Protein: ~3 g
Salt: ~0.8 g
Dal Forno
At Fungicoltura Dal Forno Licia, the Dal Forno family has been cultivating mushrooms with care and precision since 1985, in the countryside near Gorizia. What began in a small, naturally cool cellar has grown into a dedicated family craft rooted in patience, observation, and deep respect for natural growth cycles.
Today, Licia and her family oversee every step — from nurturing and harvesting each mushroom at peak ripeness to preparing small-batch creams and preserves in their workshop. Their work reflects the quiet rhythm of Friuli’s forests, where tradition, humidity, and steady hands shape products defined by authenticity and earthy depth.
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