Pleurotus Speziati Sott'olio
DAL FORNO, 270g
Tender pleurotus (oyster mushrooms) preserved in extra virgin olive oil and delicately seasoned with selected herbs and spices. The mushrooms are gently prepared to maintain their silky texture and natural woodland aroma, then immersed in oil that enhances their savory depth with subtle aromatic warmth.
Get inspired
- Serve as part of an antipasto platter with cured meats and aged cheeses.
- Pair with grilled meats or roasted poultry.
- Add to warm salads or grain dishes for savory depth.
- Layer into sandwiches or focaccia for a rich, aromatic note.
- Enjoy simply on toasted rustic bread with a drizzle of the infused oil.
Pleurotus mushrooms, extra virgin olive oil, wine vinegar, sea salt, garlic, selected herbs and spices.
Nutritional values (per 100g of product):
Energy: ~170–210 kcal
Fat: ~17–19 g
of which saturated: ~2–3 g
Carbohydrates: ~4–6 g
of which sugars: ~2–3 g
Protein: ~2–4 g
Salt: ~0.8–1 g
Dal Forno
At Fungicoltura Dal Forno Licia, the Dal Forno family has been cultivating mushrooms with care and precision since 1985, in the countryside near Gorizia. What began in a small, naturally cool cellar has grown into a dedicated family craft rooted in patience, observation, and deep respect for natural growth cycles.
Today, Licia and her family oversee every step — from nurturing and harvesting each mushroom at peak ripeness to preparing small-batch creams and preserves in their workshop. Their work reflects the quiet rhythm of Friuli’s forests, where tradition, humidity, and steady hands shape products defined by authenticity and earthy depth.
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