Sugo Pomodoro Basilico
MORELLI
A classic Italian tomato and basil sauce made with ripe Italian tomatoes, fresh basil, olive oil, and simple, high-quality ingredients, perfect for pairing with any shape of pasta.
Get inspired
- Toss with freshly cooked pasta and Parmigiano for a simple, comforting classic.
- Pair with long pasta like spaghetti or tagliatelle to let the sauce coat every strand.
- Use as a base for lasagna, baked pasta, or eggplant parmigiana.
- Spoon over meatballs, grilled vegetables, or roasted chicken for a bright tomato finish.
- Spread on pizza or focaccia for an authentic, fragrant topping.
- Simmer with seafood or olives and capers for a quick Mediterranean twist.
Italian tomatoes, extra virgin olive oil, fresh basil, onion, sea salt.
Nutritional values (per 100g of product):
Energy: 180–220 kJ / 40–50 kcal
Fat: 2–3 g
of which saturated: 0.3–0.5 g
Carbohydrates: 4–6 g
of which sugars: 3–5 g
Fiber: 1–2 g
Protein: 1–1.5 g
Salt: 0.6–0.9 g
Morelli
Antico Pastificio Morelli has been crafting artisan pasta in Tuscany since 1860. Today, siblings Lucia, Antonio, and Marco Morelli continue the family tradition, blending generations of knowledge with careful selection of the finest Italian durum wheat.
Using traditional bronze-die extrusion and gentle low-temperature drying, the Morelli family produces pasta with a firm al dente bite, rich flavor, and authentic Tuscan character — honoring over a century of craftsmanship in every strand.
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