The Art of Pairing: Refosco dal Peduncolo Rosso

Serving recommendations by Ask Luigi

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Luigi
The Art of Pairing: Refosco dal Peduncolo Rosso
Bold at first, it softens and reveals layers of refinement as you linger with it.
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Grilled Red Meats

Its firm tannins and bold structure embrace the richness of beef and lamb, while the wine's acidity cuts through the charred, savory flavors.

Perfect with:

  • Grilled steak with sea salt
  • Roasted lamb chops with rosemary
  • Beef with black pepper
  • Grilled beef with fresh herb
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Roasted Game

The wine's robust structure matches the richness of game perfectly, with enough acidity to cut through fatty cuts and complex sauces.

Perfect with:

  • Roasted venison
  • Braised wild boar
  • Roasted pheasant
  • Slow-cooked beef stew
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Aged Cheeses

Its structured tannins and earthy character align perfectly with the crystalline complexity and bold flavors of aged wheels.

Perfect with:

  • Parmigiano Reggiano
  • Aged Pecorino
  • Aged Asiago
  • Grana Padano
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Quality Cured Meats

The wine's robust character and acidity balance the salt and richness of artisanal charcuterie, while its depth complements the layered flavors.

Perfect with:

  • Prosciutto di Parma
  • Speck
  • Quality salami
  • Guanciale

Luigi says

Refosco dal Peduncolo Rosso reveals robust elegance and structured depth—a wine initially bold and assertive, becoming increasingly refined with time in bottle and glass. Dark stone fruits, earthy undertones, and layered complexity from 24 months in barrique create a wine of substance and contemplation. It grows more genteel and sophisticated as it ages, rewarding those who give it time to unfold.

Luigi
The Art of Pairing: Refosco dal Peduncolo Rosso - image