Ways to Enjoy Crema Di Aglio Orsino

Serving recommendations by Faleschini Agricola

Easy Italian

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Luigi
Ways to Enjoy Crema Di Aglio Orsino
The intense aroma of wild garlic, foraged from Alpine forests and blended into a creamy, pungent spread with herbaceous depth and earthy richness.
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1. Use as a filling for ravioli or fresh pasta with ricotta or fresh goat cheese.

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2. Toss through tagliatelle with potatoes and green beans for an earthy, aromatic pasta dish.

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3. Top boiled potatoes or hard-boiled eggs for a pungent, herbaceous accent.

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4. Spread onto fresh bread or crackers for a bold, garlicky appetizer.

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5. Stir into soft cheese (ricotta or cream cheese) for a flavorful dip with vegetables or bread.

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6. Use as a crepe filling combined with potatoes, eggs, or additional herbs for a rustic, earthy dish.

Luigi says

Alpine radicchio at its most refined — bitter, peppery, and rich. This cream transforms the radicchio's bold character into something that enhances without overwhelming, whether spread on bread or folded into a dish. It's a small jar with big flavor, distinctly Italian in its complexity.

Luigi
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