Crema Di Aglio Orsino
LUIGI FALESCHINI, 130g
Organic wild garlic cream cold-processed with extra-virgin olive oil, lemon juice, and sea salt to preserve its intense, fresh herbal character. Its rich, savory profile.
Get inspired
- Spread on warm bread or croissants for a vibrant breakfast.
- Pair with fresh cheeses for a sweet and tangy contrast.
- Use as a filling for cakes, tarts, or pastries.
- Serve with yogurt or gelato for a refreshing dessert.
- Glaze roasted meats for a gourmet twist.
- Add to a cheese board for a colorful Alpine touch.
Organic wild garlic (Allium ursinum) 63%, extra-virgin olive oil, lemon juice, sea salt.
Nutritional values (per 100 g of product):
• Energy: 319 kcal / 1320 kJ
• Proteins: 2.0 g
• Carbohydrates: 18.4 g (of which Sugars: 1.0 g)
• Fats: 26.4 g (of which Saturated Fatty Acids: 14.9 g)
• Salt: 0.76 g
Luigi Faleschini
Since 1990, Luigi Faleschini, also known as Gigi Verdura, has been passionately growing vegetables, heirloom fruits, and berries, in his mountain farm using certified organic methods.
The farm relies on organic fertilization, crop rotation, manual care, and natural treatments to protect the land and its ecosystem.
They produce vegetable preserves, compotes, jams, syrups, oils, and spreads with an authentic and genuine taste.
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