Ways to Enjoy Pasta Morelli

Serving recommendations by Faleschini Agricola

Easy Italian

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Luigi
Ways to Enjoy Pasta Morelli
Bronze-die extruded Tuscan pasta with generations of tradition and the unique warmth of wheat germ. Honest, firm, and meant for simple, genuine cooking.
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1. Spaghetti

  • Simple olive oil, fresh herbs, and Parmigiano.
  • Light sauces like aglio e olio or fresh tomato.
  • Seafood preparations that capture delicate flavors.
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2. Pappardelle

  • Slow-cooked ragù and hearty meat sauces.
  • Creamy mushroom, truffle, or walnut preparations.
  • Rich, earthy flavors like wild boar or porcini.
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3. Penne, Mezze Maniche & Calamari

  • Chunky vegetable sauces that the tubes capture.
  • Creamy preparations like cacio e pepe or carbonara.
  • Pesto and oil-based sauces for everyday meals.
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4. Pici Dritti

  • Simple rustic preparations with minimal toppings.
  • Earthy sauces with mushroom, truffle, or wild herbs.
  • Let the wheat germ aroma and taste be the star.
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5. Paccheri

  • Fill with ricotta and herbs for baked preparations.
  • Pair with seafood and light cream sauces.
  • Use with chunky sauces where the large opening shines.
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6. Stracetti Fungo Porcino

  • Minimal sauce or simple olive oil to let the flavor shine.
  • Light broths or creamy complements.
  • Just cheese or fresh herbs as finishing touches.

Luigi says

Bronze-die extruded pasta born from a century-old Tuscan tradition, infused with the unique warmth of wheat germ and crafted for the firm al dente bite. Morelli transforms simple ingredients into something extraordinary—tossed with nothing but olive oil and herbs, layered into a rich ragù, or paired with the season's freshest vegetables. It's more than pasta; it's a connection to the rolling hills of Tuscany, distinctly Italian in its honest craftsmanship and spirited authenticity.

Luigi
Ways to Enjoy Pasta Morelli - image