Pasta Morelli
MORELLI, 500g
Artisan pasta made from carefully selected Italian durum wheat and traditional bronze-die extrusion, gently dried to preserve flavor and a firm, satisfying al dente bite. Each strand reflects Morelli’s generations of Tuscan expertise and authentic pasta-making tradition.
Get inspired
- Toss with extra virgin olive oil, fresh herbs, and Parmigiano for a simple, fragrant classic.
- Pair with slow-cooked ragù, tomato sugo, or hearty sauces to highlight its firm texture.
- Fold into seasonal vegetables, pesto, or legumes for light, everyday meals.
- Serve with seafood, shellfish, or light cream sauces for a fresh, Mediterranean touch.
- Bake into lasagna, pasta al forno, or gratins for comforting, family-style dishes.
- Finish with butter, grated cheese, and cracked pepper for an effortlessly elegant plate.
Durum wheat semolina, water.
No additives, no preservatives, no artificial colors — just carefully selected Italian durum wheat and water, shaped and dried using traditional methods to preserve natural flavor and texture.
Nutritional values (per 100g of product):
(values may slightly vary depending on wheat variety and drying process)
Energy: 1,480–1,520 kJ / 350–360 kcal
Fat: 1–2 g
of which saturated: <0.5 g
Carbohydrates: 70–72 g
of which sugars: 2–3 g
Fiber: 2–3 g
Protein: 12–13 g
Salt: <0.01 g
Morelli
Antico Pastificio Morelli has been crafting artisan pasta in Tuscany since 1860. Today, siblings Lucia, Antonio, and Marco Morelli continue the family tradition, blending generations of knowledge with careful selection of the finest Italian durum wheat.
Using traditional bronze-die extrusion and gentle low-temperature drying, the Morelli family produces pasta with a firm al dente bite, rich flavor, and authentic Tuscan character — honoring over a century of craftsmanship in every strand.
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