Confettura Extra di Zucca alla Vaniglia 250G
LUIGI FALESCHINI
Pumpkin and vanilla jam. The pumpkins are slowly cooked to preserve their tender texture and rich, earthy flavor. Agave syrup and vanilla add subtle sweetness and complexity.
Get inspired
- Spread on warm toast, rustic breads, or brioche for a naturally sweet, gently spiced start to the day.
- Stir into yogurt, ricotta, or mascarpone for a simple and elegant breakfast or snack.
- Use as a filling for pastries, croissants, or tartlets to bring out warm apple-cinnamon aromas.
- Pair with soft cheeses or fresh goat cheese for a refined, balanced appetizer.
- Swirl into oatmeal, porridge, or warm grain bowls to add comforting sweetness.
- Spoon over baked apples, pancakes, waffles, or roasted autumn fruit for an aromatic finish.
Organic pumpkin 70%, organic agave syrup 30%, organic vanilla pods 0.05%.
Nutritional values (per 100g of product):
Energy value: 142 kcal / 593 kJ
Proteins: 0.4 g
Carbohydrates: 34.8 g (of which Sugars: 34.5 g)
Fats: 0.3 g (of which Saturated Fatty Acids: <0.1 g)
Salt: <0.1 g
Luigi Faleschini
Since 1990, Luigi Faleschini, also known as Gigi Verdura, has been passionately growing vegetables, heirloom fruits, and berries, in his mountain farm using certified organic methods.
The farm relies on organic fertilization, crop rotation, manual care, and natural treatments to protect the land and its ecosystem.
They produce vegetable preserves, compotes, jams, syrups, oils, and spreads with an authentic and genuine taste.
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