Crema di Champignon
DAL FORNO, 200g
A smooth, earthy mushroom cream made with fresh champignon mushrooms cultivated and harvested by the Dal Forno family, gently cooked and blended to preserve their natural aroma and depth — a versatile spread that brings true forest character to bread, pasta, and savoury dishes.
Get inspired
- Spread on warm toasted bread or crostini for a rustic antipasto.
- Stir into risottos, pasta, or polenta for rich mushroom flavour.
- Use as a sauce base for grilled or roasted meats.
- Mix into warm potatoes or creamy polenta for earthy comfort.
- Spoon over grilled vegetables to enhance depth.
Champignon mushrooms*, extra virgin olive oil, sea salt, garlic, black pepper.
*Champignon mushrooms grown and harvested on the Dal Forno farm in Friuli-Venezia Giulia.
Nutritional values (per 100g of product):
(Approximated based on similar champignon cream products; actual values may vary)
Energy: ~140–160 kcal
Fat: ~8–12 g
of which saturated: ~1–2 g
Carbohydrates: ~6–8 g
of which sugars: ~2–4 g
Protein: ~2–4 g
Salt: ~0.5–1 g
Dal Forno
At Fungicoltura Dal Forno Licia, the Dal Forno family has been cultivating mushrooms with care and precision since 1985, in the countryside near Gorizia. What began in a small, naturally cool cellar has grown into a dedicated family craft rooted in patience, observation, and deep respect for natural growth cycles.
Today, Licia and her family oversee every step — from nurturing and harvesting each mushroom at peak ripeness to preparing small-batch creams and preserves in their workshop. Their work reflects the quiet rhythm of Friuli’s forests, where tradition, humidity, and steady hands shape products defined by authenticity and earthy depth.
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