Crema Piccantosa Di Peperoncino Piccante
LUIGI FALESCHINI, 130g
A spicy chili cream made from mountain-grown hot peppers with garlic and extra-virgin olive oil, gently acidified with lemon juice to enhance shelf-life while preserving fiery, fresh flavour.
Get inspired
- Spread on toasted bread or bruschetta to add a spicy kick to appetizers.
- Stir into pasta sauces or ragù for bold heat.
- Add a spoonful to grilled meats or roasted vegetables.
- Mix with olive oil as a fiery marinade.
- Blend into dips for sandwiches and wraps.
- Use sparingly to intensify soups or stews.
Organic chili peppers (66%), organic extra-virgin olive oil, organic lemon juice, organic garlic, sea salt, garlic granules.
Nutritional values (per 100 g of product):
• Energy: 252 kcal / 1039 kJ
• Proteins: 1.4 g
• Carbohydrates: 6.8 g (of which Sugars: 3.8 g)
• Fats: 24 g (of which Saturated Fatty Acids: 3.3 g)
• Salt: 1.12 g
Luigi Faleschini
Since 1990, Luigi Faleschini, also known as Gigi Verdura, has been passionately growing vegetables, heirloom fruits, and berries, in his mountain farm using certified organic methods.
The farm relies on organic fertilization, crop rotation, manual care, and natural treatments to protect the land and its ecosystem.
They produce vegetable preserves, compotes, jams, syrups, oils, and spreads with an authentic and genuine taste.
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