Germogli di Aglio Selvatico
LUIGI FALESCHINI, 210g
Wild mountain garlic sprouts in sweet-sour brine. Gently blanched and preserved in a mix of apple juice, apple cider vinegar, this certified organic delicacy carries a rich, truffle-like aroma and crisp texture.
Get inspired
- Showcase their delicate Alpine aroma by pairing the sprouts with cheeses and charcuterie for a refined, rustic appetizer.
- Fold into warm pasta, farro, or barley salads, letting their sweet–sour agrodolce lift the whole dish.
- Serve alongside soft polenta, roasted potatoes, or grilled spring vegetables for a true mountain pairing.
- Spoon over grilled fish, poultry, or pork to add a clean, aromatic wild-garlic depth.
- Chop into omelettes, frittate, or savory tarts, where their gentle forest freshness becomes the highlight.
- Pile onto bruschetta, crostini, or panini for an elegant yet simple starter that celebrates their rarity.
Wild garlic sprouts (Allium victorialis) 49%, apple juice, organic extra virgin olive oil, apple cider vinegar, sea salt.
Nutritional values (per 100g of product):
Energy value: 31 kcal / 129 kJ
Proteins: 3.6 g
Carbohydrates: 4.4 g (of which Sugars: 1.2 g)
Fats: 2.6 g (of which Saturated Fatty Acids: 0.3 g)
Salt: 0.17 g
Luigi Faleschini
Since 1990, Luigi Faleschini, also known as Gigi Verdura, has been passionately growing vegetables, heirloom fruits, and berries, in his mountain farm using certified organic methods.
The farm relies on organic fertilization, crop rotation, manual care, and natural treatments to protect the land and its ecosystem.
They produce vegetable preserves, compotes, jams, syrups, oils, and spreads with an authentic and genuine taste.
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