Melanzane Sott'olio
LUIGI FALESCHINI, 220g
Organic eggplants in extra virgin olive oil, harvested at peak ripeness and processed the same day. The eggplants are sliced, lightly salted, and briefly hot-acidified with wine vinegar and herbs, a truly vibrant, ready-to-serve delicacy.
Get inspired
- Serve as part of an antipasto platter with cheeses and cured meats.
- Enjoy on bruschetta or crostini for a savory bite.
- Add to sandwiches or panini to enrich the flavor.
- Pair with grilled meats, poultry, or fish for Mediterranean depth.
- Stir into warm pasta or grain salads for a rustic touch.
- Use as a colorful garnish to brighten everyday meals.
Organic eggplants 66%, organic extra virgin olive oil 30%, organic capers, organic wine vinegar, sea salt, organic oregano, organic garlic, organic chili pepper, organic black pepper.
Nutritional values (per 100g of product):
Energy value: 142 kcal / 578 kJ
Proteins: <1.0 g
Carbohydrates: 4.2 g (of which Sugars: 1.6 g)
Fats: 13.1 g (of which Saturated Fatty Acids: 1.8 g)
Salt: 2.5 g
Luigi Faleschini
Since 1990, Luigi Faleschini has cultivated his mountain farm in Valcanale with dedication, growing vegetables, heirloom fruits, and berries using certified organic methods.
Respect for the land guides every step: organic fertilization, crop rotation, manual care, and natural treatments safeguard the ecosystem and preserve biodiversity.
From this commitment come authentic flavors — vegetable preserves, jams, syrups, oils, and spreads — crafted by hand to reflect the purity of the Alpine environment.
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