Passata di Pomodoro Fiaschetto
PIETRASANTA, 500g
A pure and vibrant organic tomato passata made from the historic Fiaschetto tomato grown within the coastal reserve of Torre Guaceto. Naturally sweet, dense, and intensely aromatic, it captures the essence of sun-ripened tomatoes processed shortly after harvest to preserve their freshness and depth.
Get inspired
- Use as a base for classic tomato sauces and Mediterranean dishes:
- Toss with pasta, olive oil, and fresh basil for a simple sauce.
- Use for pizza or focaccia for a naturally sweet tomato base.
- Cook into slow ragù or vegetable stews.
- Serve on bruschetta with olive oil and oregano.
- Add to soups or legumes for depth and colour.
100% organic Fiaschetto tomatoes.
No salt, no additives, no preservatives — just tomatoes, slowly cooked and bottled.
Nutritional values (per 100g of product):
Energy: 25–30 kcal / 110–125 kJ
Fat: ~0 g
of which saturated: 0 g
Carbohydrates: ~4–5 g
of which sugars: ~3–5 g
Fiber: ~0–1 g
Protein: ~1–1.5 g
Salt: 0 g
Pietrasanta
At Azienda Agricola Pietrasanta, the passata is more than a product — it is a continuation of a family ritual rooted in the summers of Salento. Tomatoes are harvested by hand at peak ripeness and transformed within hours, preserving their natural qualities without compromise.
The process reflects a deep respect for tradition and territory, where each jar carries the memory of shared harvests, coastal landscapes, and the enduring culture of southern Italy.
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