Pomodori Verdi Sotto'olio
LUIGI FALESCHINI, 220g
Green tomatoes preserved in high-quality organic extra virgin olive oil, harvested before full ripening and gently prepared to maintain their firm texture, bright acidity, and pleasantly tangy flavour.
Get inspired
- Serve as part of an antipasto platter with cured meats and cheeses.
- Pair with grilled meats or roasted vegetables as a tangy side.
- Add to sandwiches or panini for a fresh, zesty note.
- Use on bruschetta with a drizzle of olive oil.
- Chop into salads for texture and acidity.
- Serve alongside legumes or grain dishes for contrast.
Organic green tomatoes (approx. 65–70%), organic extra virgin olive oil, organic wine vinegar, sea salt, organic cane sugar, organic garlic, organic herbs.
Nutritional values (per 100g of product):
Energy: 220–260 kcal / 920–1080 kJ
Fat: 18–22 g
of which saturated: 2–3 g
Carbohydrates: 8–12 g
of which sugars: 6–9 g
Protein: 1–2 g
Salt: 0.5–1 g
Luigi Faleschini
Since 1990, Luigi Faleschini, also known as Gigi Verdura, has been passionately growing vegetables, heirloom fruits, and berries, in his mountain farm using certified organic methods.
The farm relies on organic fertilization, crop rotation, manual care, and natural treatments to protect the land and its ecosystem.
They produce vegetable preserves, compotes, jams, syrups, oils, and spreads with an authentic and genuine taste.
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