Radicchio di Campo Sot'olio
LUIGI FALESCHINI, 220g
A traditional Friulian specialty - wild field radicchio “grumolo” rosettes are hand-harvested and preserved in extra-virgin olive oil. Naturally firm with a gentle bitterness, seasoned with wine vinegar, garlic, juniper, and spices to maintain their vibrant color and fresh character.
Get inspired
- Pair it with cheese and charcuterie for a rustic appetizer.
- Toss with pasta for a quick, flavorful dish.
- Serve alongside polenta for a hearty mountain classic.
- Add to couscous for a Mediterranean twist.
- Mix with rice for a simple yet delicious meal. Spread on bruschetta for a simple, flavorful starter
Organic field radicchio (Radicchio di campo) 68%, organic extra-virgin olive oil 30%, organic wine vinegar, sea salt, organic cane sugar, organic garlic, organic black pepper, organic juniper.
Nutritional values (per 100g of product):
Energy value: 31 kcal / 129 kJ
Proteins: 3.6 g
Carbohydrates: 4.4 g (of which Sugars: 1.2 g)
Fats: 2.6 g (of which Saturated Fatty Acids: 0.3 g)
Salt: 0.17 g
Luigi Faleschini
Since 1990, Luigi Faleschini, also known as Gigi Verdura, has been passionately growing vegetables, heirloom fruits, and berries, in his mountain farm using certified organic methods.
The farm relies on organic fertilization, crop rotation, manual care, and natural treatments to protect the land and its ecosystem.
They produce vegetable preserves, compotes, jams, syrups, oils, and spreads with an authentic and genuine taste.
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