Ratatuia di Verdure
LUIGI FALESCHINI, 220g
A gently cooked mix of zucchini, peppers, onion, tomatoes, and eggplant. Prepared with extra-virgin olive oil, capers, black olives, and aromatic herbs, preserving vibrant color and naturally rich flavor.
Get inspired
- Pair it with cheese and charcuterie for a rustic appetizer.
- Toss with pasta for a quick, flavorful dish.
- Serve alongside polenta for a hearty mountain classic.
- Add to couscous for a Mediterranean twist.
- Mix with rice for a simple yet delicious meal. Spread on bruschetta for a simple, flavorful starter
Vegetables in variable proportions (zucchini, peppers, onion, tomatoes, eggplant) 91%, extra virgin olive oil 8%, capers, black olives, basil, sea salt, wine vinegar, cane sugar, garlic, black pepper.
Nutritional values (per 100g of product):
Energy value: 109 kcal and 452 kJ
Proteins: <1.0g
Carbohydrates: 9.0g of which Sugars: 9.0g
Fats: 7.7g of which Saturated Fatty Acids: 1.1g
Salt: 1.58g
Luigi Faleschini
Since 1990, Luigi Faleschini, also known as Gigi Verdura, has been passionately growing vegetables, heirloom fruits, and berries, in his mountain farm using certified organic methods.
The farm relies on organic fertilization, crop rotation, manual care, and natural treatments to protect the land and its ecosystem.
They produce vegetable preserves, compotes, jams, syrups, oils, and spreads with an authentic and genuine taste.
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