Friulano
ANTICO BROILO
A dry white wine. The grapes undergo a brief skin contact maceration, spontaneous fermentation with indigenous yeasts, and aging in steel for 8-12 months, resulting in a wine that is sapid and enveloping with fresh aromatic notes of almond, liquorice, and citrus — a true expression of the local terroir.
Get inspired
- Serve with fresh seafood, grilled fish, or shellfish to highlight its crisp minerality and citrus notes.
- Pair with light antipasti, vegetable tarts, or prosciutto San Daniele for a balanced and savory start.
- Enjoy with creamy risotto or pasta with lemon-herb sauce to complement its fresh acidity.
- Sip with goat cheese or mild, fresh cheeses to match its almond and herbal aromas.
- Drink on its own as a refreshing aperitif to appreciate its aromatic finesse and clean finish.
Antico Broilo
Antico Broilo is a family-run organic winery in Prepotto, in the Colli Orientali del Friuli region of northeast Italy. The estate (about 6 hectares) is managed by members of the Durì family — Giovanni, Patrizia and Massimo — who continue generations of winemaking tradition while focusing on quality and respect for nature.
They cultivate several grape varieties, both native and international, using eco-friendly and mostly organic methods, hand-harvest grapes, and aim to express the character of the terroir in their wines. Their production includes both reds (like Schioppettino and Refosco) and whites, with careful vineyard work and traditional cellar practices.
100 % Friulano - white grape variety native to Friuli-Venezia Giulia in northeastern Italy. It’s one of the region’s most important and traditional grapes, closely tied to local food and culture.
Alcohol: 13%
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