Bianchera BIO Olive Oil
ZAHAR FARM, 500ml
An intense and characterful olive oil from the Carso plateau, made primarily from the rare Bianchera (Snožak) variety. Grown in rocky limestone soils and shaped by sea air and Bora winds, it expresses vibrant green notes, structured bitterness, and a distinctive peppery finish.
Get inspired
- Serve well chilled at 8–10°C to enhance its freshness.
- Pair with light antipasti and cured meats.
- Excellent with grilled vegetables and seafood.
- Try with Mediterranean salads or fresh goat cheese.
- Perfect as an aperitivo on warm days.
Grape variety:
Refosco (predominantly)
Zahar Farm
At Azienda Agricola Zahar, five generations of the Zahar family have tended vineyards and olive groves on the limestone hills of the Carso, shaping a way of farming rooted in patience, tradition, and respect for nature. Today the estate is led by Tania Stefani, who guides both wine and olive oil production with a fully organic, hands-on approach.
From vineyard to cellar, every step is carried out on a small scale, allowing each bottle to reflect the character of the land and the family’s quiet dedication behind it.
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