Fermented Birch Sap
EUFORIA, 750ml
A naturally fermented, gently sparkling non-alcoholic drink made from 100% wild birch sap, infused with fruits, flowers, herbs, teas, and botanicals. Each variant captures fresh, delicate aromatics and the pure essence of spring growth, balancing subtle flavor with lively, clean effervescence — without added sugar, water, preservatives, or artificial ingredients.
Get inspired
- Enjoy well chilled as a refreshing non-alcoholic aperitif.
- Serve alongside light meals, salads, or fresh fruit for a bright flavour contrast.
- Pair with brunch dishes, pastries, or yoghurt for a fresh start to the day.
- Sip with cheese boards or soft cheeses to balance creaminess.
- Use as a mixer in non-alcoholic cocktails for a lively, fruit-driven base.
- Enjoy simply on its own to appreciate its nuanced, naturally fermented profile.
Nutritional values (per 100 ml of product):
Energy: ~80–100 kJ / 19–24 kcal (typical for fermented fruit juice)
Fat: 0 g
Carbohydrates: ~3–5 g
of which sugars: ~2–4 g
Protein: 0 g
Salt: 0 g
Alcohol: 0% (non-alcoholic)
(Actual values vary by batch and fermentation stage.)
Euforia
Since 2016, Jan (Honza) Klimeš has been crafting Euforia in the quiet countryside near Bezděčín in the Czech Republic, working almost exclusively with wild birch sap tapped by hand each spring.
What began as a personal experiment with fermentation grew into a small, independent project dedicated to transforming this rare, seasonal ingredient into natural, non-alcoholic beverages that express the vitality of the forest.
Sap can only be collected for a brief window as winter fades and the trees awaken, making each harvest fleeting and precious. Jan gathers it fresh and ferments it slowly using natural lactic processes, without added sugar, water, or preservatives. His hands-on, small-batch approach allows every bottle to reflect the season, the trees, and the landscape — clean, alive, and deeply connected to its source.
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