Aromatic Herbal Salt
FILOFLORA, 90g
Handcrafted blends of natural sea salt from the Piran salt pans and carefully selected organic mountain herbs grown and dried by hand. Designed to enhance the natural flavors of food.
Get inspired
- Sprinkle over grilled fish fillets before serving for a bright, herbal finish.
- Season chicken breasts or turkey cutlets before roasting or pan-searing.
- Use on steamed or roasted vegetables to add delicate savoury depth.
- Stir into olive oil to make a simple herb dipping sauce for breads.
- Finish creamy risottos or polenta with a pinch for aromatic balance.
- Add to light seafood salads or ceviche for fresh, layered flavour.
Sea salt from the Piran salt pans (88%), organic fennel (3%), organic tarragon (3%), organic savory (3%), organic hyssop.
Filoflora
FiloFlora is a small family-run mountain farm and herbal workshop nestled in the Carnic Alps near Malborghetto-Valbruna, in Friuli-Venezia Giulia. Founded by Arianna Stocco, the project grew from a deep connection to alpine nature and a desire to cultivate medicinal and aromatic plants by hand, following the natural rhythm of the seasons.
Together with her family, Arianna grows, harvests, and processes herbs, flowers, and berries directly on the farm, transforming them into herbal teas, syrups, salts, and botanical preparations. Every step — from field to jar — is carried out with care, preserving the purity, fragrance, and character of the mountain plants.
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