Ribolla Gialla
STAFFUS, 750ml
A fresh and expressive Ribolla Gialla grown in the fertile plains of Latisana, where proximity to the Adriatic Sea brings brightness and balance. Light, crisp, and vibrant, it captures delicate citrus notes, subtle floral aromas, and the clean, refreshing character typical of this historic Friulian variety.
Get inspired
- Serve with seafood, shellfish, or grilled fish.
- Perfect alongside light pasta with vegetables or herbs.
- Enjoy with fresh cheeses or mozzarella-based dishes.
- Pair with salads, antipasti, and simple starters.
- Excellent as an aperitivo on its own.
Staffus
At Azienda Agricola Staffus, Ribolla Gialla reflects the family’s deep connection to Friuli’s fertile plains and their tradition of mixed farming. With generations of experience behind them, the Staffus family cultivates their vineyards alongside orchards and other crops, maintaining a balanced relationship with the land.
Their approach is simple and grounded — careful cultivation, respect for seasonal rhythms, and a focus on producing honest wines that express the freshness and character of their territory.
100% Ribolla Gialla
Serve at 8–10°C.
No decanting needed — best enjoyed young and fresh.
Use smaller white wine glasses to preserve its delicate aromatics.
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