Schioppettino di Prepotto
ANTICO BROILO, 750ml
A dry red wine fermented with indigenous yeasts and aged in barrique for around 24 months, it offers a fine and elegant profile with spicy, dark fruit aromas — such as black pepper, blueberry, blackberry, and liquor-soaked cherries — that linger even after the glass is empty.
Get inspired
- Serve alongside grilled or roasted red meats to match its spice and depth.
- Pair with game such as venison or wild boar for a rich, savory experience.
- Enjoy with aged cheeses or salumi to balance its dry, spicy character.
- Sip with mushroom risotto, truffle dishes, or hearty stews to complement its peppery notes.
- Drink on its own to appreciate its elegant, aromatic complexity and persistent finish.
Antico Broilo
Antico Broilo is a family-run organic winery in Prepotto, in the Colli Orientali del Friuli region of northeast Italy. The estate (about 6 hectares) is managed by members of the Durì family — Giovanni, Patrizia and Massimo — who continue generations of winemaking tradition while focusing on quality and respect for nature.
They cultivate several grape varieties, both native and international, using eco-friendly and mostly organic methods, hand-harvest grapes, and aim to express the character of the terroir in their wines. Their production includes both reds (like Schioppettino and Refosco) and whites, with careful vineyard work and traditional cellar practices.
100 % Schioppettino grapes
Alcohol: 13.5%
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