Pasta Molino Persello
MOLINO PERSELLO, 500g
Artisan pasta made from carefully selected grains and traditional methods, offering a firm al dente bite, rich flavor, and the simple, authentic taste of Italian home cooking.
Get inspired
- Toss with extra virgin olive oil, fresh herbs, and Parmigiano for a simple, fragrant classic.
- Pair with rich ragù, slow-cooked sauces, or tomato sugo to highlight its firm al dente bite.
- Fold into seasonal vegetables, pesto, or legumes for light, everyday meals.
- Serve with seafood or shellfish for a fresh, Mediterranean touch.
- Bake into lasagna or pasta al forno for comforting, family-style dishes.
- Finish with butter, cheese, and cracked pepper for an effortlessly elegant plate.
Durum wheat semolina, water.
No additives, no preservatives, no artificial colors — just carefully selected grains and traditional methods, slowly mixed and shaped to preserve the pasta’s natural flavor and firm, satisfying texture.
Nutritional values (per 100g of product):
(values may slightly vary depending on grain variety and drying time)
Energy: 1,480–1,520 kJ / 350–360 kcal
Fat: 1–2 g
of which saturated: <0.5 g
Carbohydrates: 70–72 g
of which sugars: 2–3 g
Fiber: 2–3 g
Protein: 12–13 g
Salt: <0.01 g
Molino Persello
Molino Persello is a fourth-generation, family-run mill where tradition and craftsmanship shape every product. For over a century, the Persello family has carefully selected quality grains and milled them using time-honored techniques supported by modern care, creating honest, natural flours and cereals.
Their work is guided by experience, patience, and a deep respect for the craft — a daily commitment passed down from one generation to the next.
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