Polentins Biscotti mais Bio
MOLINO PERSELLO, 180g
Polentís are small polenta bites made with care and simplicity, they reflect the mill’s long-standing expertise and respect for raw ingredients and offer a delicate corn aroma and a smooth, balanced texture that highlights the authentic character of Friulian polenta, rooted in tradition and everyday Italian cooking.
Get inspired
- Serve warm with melted cheese or butter for a comforting, rustic starter.
- Pair with slow-cooked meats, sausages, or rich stews to soak up hearty sauces.
- Pan-fry or grill until golden and crisp for a light, savory side dish.
- Top with mushrooms, ragù, or roasted vegetables for an easy, flavorful plate.
- Add to antipasti boards with cured meats and cheeses for a traditional Friulian touch.
- Enjoy simply with olive oil, herbs, or grated Parmigiano for a warm, everyday snack.
Corn flour, water, a pinch of salt.
No preservatives, no additives, no artificial flavors — just carefully milled Italian corn prepared in the traditional Friulian way, allowing the natural sweetness and aroma of the grain to shine through.
Nutritional values (per 100g of product):
(values may slightly vary depending on corn variety and preparation)
Energy: 350–370 kJ / 80–90 kcal
Fat: 0.5–1 g
of which saturated: <0.2 g
Carbohydrates: 18–20 g
of which sugars: <1 g
Fiber: 1–2 g
Protein: 2 g
Salt: 0.3–0.5 g
Gluten: naturally gluten-free
Molino Persello
Molino Persello is a fourth-generation, family-run mill where tradition and craftsmanship shape every product. For over a century, the Persello family has carefully selected quality grains and milled them using time-honored techniques supported by modern care, creating honest, natural flours and cereals.
Their work is guided by experience, patience, and a deep respect for the craft — a daily commitment passed down from one generation to the next.
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