Composta di Pera e Mora Speziata con Sciroppo D'agave
LUIGI FALESCHINI, 250g
Pears and blackberries preserved with organic agave syrup and delicate spices, creating a creamy compote with gentle tartness and aromatic depth. Handcrafted from farm-grown local pear varieties and ripe blackberries, gently prepared to retain their natural flavour and subtle spiced character.
Get inspired
- Spread on warm toast or pastries for a spiced, aromatic breakfast.
- Layer with whipped cream or yogurt for a delicate dessert with natural sweetness.
- Use as a topping for vanilla ice cream or creamy cheeses for a balanced sweet-spiced pairing.
Organic pears (approx. 42%), organic agave syrup (35%), organic blackberries (21%), organic star anise (0.3%), fruit pectin.
Nutritional values (per 100g of product):
Energy: 158 kcal / 659 kJ
Fat: 0.4 g
of which saturated: <0.1 g
Carbohydrates: 38.8 g
of which sugars: 33.6 g
Protein: 0.8 g
Salt: <1.0 g
Luigi Faleschini
Since 1990, Luigi Faleschini, also known as Gigi Verdura, has been passionately growing vegetables, heirloom fruits, and berries, in his mountain farm using certified organic methods.
The farm relies on organic fertilization, crop rotation, manual care, and natural treatments to protect the land and its ecosystem.
They produce vegetable preserves, compotes, jams, syrups, oils, and spreads with an authentic and genuine taste.
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