Radicchio Rosso Sott'olio
LUIGI FALESCHINI, 220g
Radicchio rosso preserved in high-quality organic extra virgin olive oil, made from radicchio harvested after the first autumn frosts, gently prepared to retain its bright colour, crisp texture, and pleasantly bitter-sweet flavour.
Get inspired
- Serve with a board of salumi and cheeses for a vibrant, bitter-sweet antipasto.
- Pair with grilled or roasted meats as a zesty side condiment.
- Add to pizzas or focacce after baking for a colourful, flavourful topping.
- Mix into warm grain salads or roasted vegetables to add depth.
- Use in sandwiches or panini for a bold, tangy note.
- Toss with warm pasta and olive oil for a quick, rustic dish.
Organic red radicchio (68%), organic extra virgin olive oil (30%), organic wine vinegar, sea salt, organic cane sugar, organic garlic, organic black pepper, organic juniper.
Nutritional values (per 100g of product):
Energy: 239 kcal / 990 kJ
Proteins: 2.3 g
Carbohydrates: 10.9 g
of which sugars: 8.5 g
Fats: 20.7 g
of which saturated: 29.4 g
Salt: 0.5 g
Luigi Faleschini
Since 1990, Luigi Faleschini, also known as Gigi Verdura, has been passionately growing vegetables, heirloom fruits, and berries, in his mountain farm using certified organic methods.
The farm relies on organic fertilization, crop rotation, manual care, and natural treatments to protect the land and its ecosystem.
They produce vegetable preserves, compotes, jams, syrups, oils, and spreads with an authentic and genuine taste.
- Choosing a selection results in a full page refresh.
- Opens in a new window.