Germogli di Tarassaco Sott'olio
LUIGI FALESCHINI, 220g
Wild dandelion rosettes, harvested when the buds are still at the base of the plant, they are gently prepared, naturally acidified, rested overnight, and then preserved in high-quality extra-virgin olive oil.
Get inspired
- Pair it with cheese and charcuterie for a rustic appetizer.
- Toss with pasta for a quick, flavorful dish.
- Serve alongside polenta for a hearty mountain classic.
- Add to couscous for a Mediterranean twist.
- Mix with rice for a simple yet delicious meal. Spread on bruschetta for a simple, flavorful starter
Dandelion rosettes 57%, extra-virgin olive oil 44%, apple juice, water, apple vinegar, agave syrup, sea salt, black pepper, juniper.
Nutritional values (per 100g of product):
Energy: 109 kcal / 452 kJ
Proteins: < 1.0 g
Carbohydrates: 9.0 g (of which sugars: 9.0 g)
Fats: 7.7 g (of which saturated fatty acids: 1.1 g)
Salt: 1.58 g
Luigi Faleschini
Since 1990, Luigi Faleschini, also known as Gigi Verdura, has been passionately growing vegetables, heirloom fruits, and berries, in his mountain farm using certified organic methods.
The farm relies on organic fertilization, crop rotation, manual care, and natural treatments to protect the land and its ecosystem.
They produce vegetable preserves, compotes, jams, syrups, oils, and spreads with an authentic and genuine taste.
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