Zucchine Sott'olio
LUIGI FALESCHINI, 220g
Zucchini preserved in rich extra-virgin olive oil, lightly seasoned with organic onion, basil, black pepper, and juniper. True balance of freshness and aromatic depth while maintaining naturally crisp texture.
Get inspired
- Serve as an antipasto with crusty bread or focaccia.
- Pair with fresh or aged cheeses and cured meats.
- Add to salads, grain bowls, or bruschetta for extra flavor.
- Enrich sandwiches, panini, or gourmet burgers.
- Toss with pasta, risotto, or savory tarts for a quick upgrade.
- Include on charcuterie boards for a refined Italian touch.
Organic zucchini (66%), organic extra-virgin olive oil (32%), organic wine vinegar, organic onion, sea salt, organic basil, organic black pepper, organic juniper.
Nutritional values (per 100g of product):
Energy value: 191 kcal / 811 kJ
Proteins: <1.0 g
Carbohydrates: 45 g (of which Sugars: 45 g)
Fats: 0.3 g (of which Saturated Fatty Acids: <0.1 g)
Salt: <0.1 g
Fruit used: 61 g per 100 g of product
Luigi Faleschini
Since 1990, Luigi Faleschini, also known as Gigi Verdura, has been passionately growing vegetables, heirloom fruits, and berries, in his mountain farm using certified organic methods.
The farm relies on organic fertilization, crop rotation, manual care, and natural treatments to protect the land and its ecosystem.
They produce vegetable preserves, compotes, jams, syrups, oils, and spreads with an authentic and genuine taste.
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