Confettura Extra di Rabarbaro e Scorze di Limone
LUIGI FALESCHINI, 250g
Rhubarb stalks preserved in a delicate balance of organic brown cane sugar and fresh lemon zest, creating a creamy, aromatic jam with lemony depth. Handcrafted from farm-grown rhubarb, gently prepared to retain their natural tartness and delicate flavour.
Get inspired
- Spread generously on warm toast or fresh croissants for a bright, tangy breakfast.
- Pair with soft cheeses like ricotta or goat cheese for a sweet-tart contrast.
- Swirl into plain yogurt or porridge for natural tartness and aromatic lemon notes.
Organic rhubarb (approx. 58%), organic brown cane sugar, fruit pectin, organic lemon juice, organic lemon zest.
Nutritional values (per 100g of product):
Energy: 184 kcal / 782 kJ
Fat: 0.1 g
of which saturated: 0.0 g
Carbohydrates: 46 g
of which sugars: 45 g
Protein: <1.0 g
Salt: <0.1 g
Luigi Faleschini
Since 1990, Luigi Faleschini, also known as Gigi Verdura, has been passionately growing vegetables, heirloom fruits, and berries, in his mountain farm using certified organic methods.
The farm relies on organic fertilization, crop rotation, manual care, and natural treatments to protect the land and its ecosystem.
They produce vegetable preserves, compotes, jams, syrups, oils, and spreads with an authentic and genuine taste.
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