Crema Di Radicchio Rosso 130g
LUIGI FALESCHINI
A rich and creamy vegetable spread brings together the subtle bitterness of radicchio, the sweetness of red onion and the aromatic bite of pepper in one elegant jar.
Get inspired
- Spread on bruschetta or warm bread for an instant gourmet appetizer.
- Stir into risotto or pasta for a creamy, slightly spicy finish.
- Pair with soft cheeses like stracchino, brie, or fresh goat cheese.
- Serve alongside cured meats for a refined antipasto.
- Use as a savory filling for tarts, sandwiches, or vol-au-vents.
- Add to a cheese board for a bold touch of Alpine bitterness and aroma.
Organic red radicchio (74 %), organic extra virgin olive oil, organic red onion, organic apple-cider vinegar, organic cane sugar, organic lemon juice, sea salt, organic black pepper.
Nutritional values (per 100g of product):
Energy value: 153 kcal / 630 kJ
Proteins: 1.0 g
Carbohydrates: 4.3 g
of which Sugars: 3.7 g
Fats: 14.6 g
of which Saturated Fatty Acids: 2.0 g
Salt: 0.9 g
Luigi Faleschini
Since 1990, Luigi Faleschini, also known as Gigi Verdura, has been passionately growing vegetables, heirloom fruits, and berries, in his mountain farm using certified organic methods.
The farm relies on organic fertilization, crop rotation, manual care, and natural treatments to protect the land and its ecosystem.
They produce vegetable preserves, compotes, jams, syrups, oils, and spreads with an authentic and genuine taste.
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