Germogli di Tarassaco in Agrodolce
LUIGI FALESCHINI, 220g
Wild dandelion rosettes, hand-harvested in spring from the pristine meadows of Valcanale while the flower buds are still forming, then gently prepared with care. Vacuum-sealed and slowly cooked at low temperature, they are naturally acidified, rested overnight, and preserved in premium extra-virgin olive oil.
Get inspired
- Pair with cured meats and cheeses for a rustic, mineral-rich appetizer.
- Serve alongside boiled meats for a traditional mountain pairing.
- Toss with warm polenta for a hearty, earthy side dish.
- Top bruschetta with a small spoonful for a fresh, bitter accent.
- Mix into grain salads or couscous for Mediterranean depth.
- Enjoy straight from the jar as a palate-cleansing digestif.
Dandelion rosettes 57%, apple juice, extra-virgin olive oil, water, apple vinegar, agave syrup, sea salt, black pepper.
Nutritional values (per 100g of product):
Energy: 217 kcal / 898 kJ
Proteins: 2.1 g
Carbohydrates: 9.6 g (of which sugars: 8.4 g)
Fats: 18.9 g (of which saturated fatty acids: 2.7 g)
Salt: 2.8 g
Luigi Faleschini
Since 1990, Luigi Faleschini, also known as Gigi Verdura, has been passionately growing vegetables, heirloom fruits, and berries, in his mountain farm using certified organic methods.
The farm relies on organic fertilization, crop rotation, manual care, and natural treatments to protect the land and its ecosystem.
They produce vegetable preserves, compotes, jams, syrups, oils, and spreads with an authentic and genuine taste.
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