Sciroppo BIO
LUIGI FALESCHINI, 500ml
Organic Alpine flower syrups handcrafted from peak-harvested dandelion and elderflower. Delicate, aromatic, and additive-free, with honeyed and citrus notes, perfect for drinks, desserts, and cocktails.
Get inspired
- Mix with still or sparkling water for a refreshing drink.
- Drizzle over yogurt, ice cream, or pancakes for a natural sweetener.
- Blend into cocktails or mocktails for a floral Alpine twist.
- Use to glaze cakes or pastries for added aroma.
- Add a spoonful to herbal teas for soothing flavor.
- Serve with fresh fruit for a light, fragrant dessert.
Organic cane sugar, water, organic flowers (dandelion or elderflower), organic lemon juice.
Nutritional values (per 100g of product):
Energy value: 80 kcal / 335 kJ
Proteins: 1.9 g
Carbohydrates: 13.3 g (of which Sugars: 1.2 g)
Fats: 2.7 g (of which Saturated Fatty Acids: 0.4 g)
Salt: 1.1 g
Luigi Faleschini
Since 1990, Luigi Faleschini, also known as Gigi Verdura, has been passionately growing vegetables, heirloom fruits, and berries, in his mountain farm using certified organic methods.
The farm relies on organic fertilization, crop rotation, manual care, and natural treatments to protect the land and its ecosystem.
Luigi produces vegetable preserves, compotes, jams, syrups, oils, and spreads with an authentic and genuine taste.
- Choosing a selection results in a full page refresh.
- Opens in a new window.