Antipastino di Verdure (giardiniera)
LUIGI FALESCHINI, 220g
A colorful medley of autumn vegetables, this sweet-and-sour antipasto delivers freshness and crunch in every bite. Grown on mountain plots and harvested late in the season. Free from preservatives, colorants, and artificial aromas, the vegetables keep their vibrant colors and distinctive flavors, offering a certified organic taste of the Alps.
Get inspired
- Serve with cheese and charcuterie for a rustic appetizer.
- Spoon over bruschetta or crostini for a bright bite.
- Toss through warm pasta or grain salads for sweet–sour depth.
- Layer into panini or focaccia to elevate sandwiches.
- Pair with grilled meats, sausages, or roasted fish.
- Add to rice, couscous, or polenta for a flavorful finish.
Organic vegetables in variable proportions (green tomatoes, peppers, cabbage, onion) 68%, water, organic wine vinegar, organic cane sugar, organic extra virgin olive oil, sea salt.
Nutritional values (per 100g of product):
Energy value: 191 kcal / 811 kJ
Proteins: <1.0 g
Carbohydrates: 45 g (of which Sugars: 45 g)
Fats: 0.3 g (of which Saturated Fatty Acids: <0.1 g)
Salt: <0.1 g
Fruit used: 61 g per 100 g of product
Luigi Faleschini
Since 1990, Luigi Faleschini, also known as Gigi Verdura, has been passionately growing vegetables, heirloom fruits, and berries, in his mountain farm using certified organic methods.
The farm relies on organic fertilization, crop rotation, manual care, and natural treatments to protect the land and its ecosystem.
They produce vegetable preserves, compotes, jams, syrups, oils, and spreads with an authentic and genuine taste.
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