Cipolla Rossa in Agrodolce
LUIGI FALESCHINI, 220g
Red onions sliced and preserved in a delicate sweet-and-sour blend made with organic agave syrup and cold-pressed extra virgin olive oil. Handcrafted from farm-grown onions, gently prepared to retain their natural colour and balanced sweet-sour flavour.
Get inspired
- Serve with a board of salumi and cheeses for a vibrant, sweet-sour antipasto.
- Pair alongside grilled meats or roasted vegetables for a flavourful, bright condiment.
- Layer into sandwiches and panini for a crisp, tangy contrast to rich fillings.
Organic red onions (approx. 63%), organic apple cider vinegar, water, organic agave syrup, organic extra virgin olive oil, sea salt, organic black pepper.
Nutritional values (per 100g of product):
Energy: 75 kcal / 313 kJ
Fat: 3.3 g
of which saturated: 0.5 g
Carbohydrates: 10.2 g
of which sugars: 7.9 g
Protein: <1.0 g
Salt: <1.0 g
Luigi Faleschini
Since 1990, Luigi Faleschini, also known as Gigi Verdura, has been passionately growing vegetables, heirloom fruits, and berries, in his mountain farm using certified organic methods.
The farm relies on organic fertilization, crop rotation, manual care, and natural treatments to protect the land and its ecosystem.
They produce vegetable preserves, compotes, jams, syrups, oils, and spreads with an authentic and genuine taste.
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