Peperoni sott'olio
LUIGI FALESCHINI, 220g
Bright and flavorful, these organic peppers in extra virgin olive oil bring Mediterranean character to any table. The peppers are briefly blanched in wine vinegar, cane sugar, and sea salt, then preserved in high-quality organic olive oil with black pepper, garlic, and basil.
Get inspired
- Serve as an antipasto with bread and cured meats.
- Add to bruschetta or sandwiches for a flavorful bite.
- Toss with pasta for a quick Mediterranean dish.
- Pair with grilled meats or fish for extra depth.
- Layer on pizzas for a sweet and savory accent.
- Include in salads for a touch of color and richness.
Organic peppers (66%), organic extra virgin olive oil (31%), organic wine vinegar, organic cane sugar, sea salt, organic black pepper, organic garlic, organic basil.
Nutritional values (per 100g of product):
Energy value: 80 kcal / 335 kJ
Proteins: 1.9 g
Carbohydrates: 13.3 g (of which Sugars: 1.2 g)
Fats: 2.7 g (of which Saturated Fatty Acids: 0.4 g)
Salt: 1.1 g
Luigi Faleschini
Since 1990, Luigi Faleschini, also known as Gigi Verdura, has been passionately growing vegetables, heirloom fruits, and berries, in his mountain farm using certified organic methods.
The farm relies on organic fertilization, crop rotation, manual care, and natural treatments to protect the land and its ecosystem.
They produce vegetable preserves, compotes, jams, syrups, oils, and spreads with an authentic and genuine taste.
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